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Plus, seriously good ham and cheese croissants. Having this Le Cordon Bleu graduate helming the kitchen, expect excellent bread, packaged jams and desserts. Carpenter and Cook Photography: Carpenter and Cook via FacebookĬhef Shenn is to blame for our lengthy pastry bill at Carpenter and Cook. Mother Dough Bakery, 3 Jalan Kledek, Singapore 199259 order online 4. Want more artisanal bakes? The lemon drizzle cake and baguettes are delicious too. Taken together, each bite will leave you wanting more. Soft and airy on the inside but crispy on the outside, these hide a sweet almond cream within. It’s all about the bestselling almond croissant at Mother Dough Bakery. Tiong Bahru Bakery, multiple locations including Raffles City and Funan order via Foodpanda, Deliveroo and GrabFood for delivery 3. The classic plain croissant is amazing on its own, but if you have a sweet tooth, you’ll love the almond and green tea ones fosho. Naturally, this includes the must-try croissants which are well-structured with the perfect egg wash glaze. The iconic bakery has a loyal following thanks to its amazing bakes. Tiong Bahru Bakery Photography: Tiong Bahru Bakery via Facebook You can’t go wrong with that!īrotherbird Milk & Croissants, multiple locations including CT Hub 2 and Bugis order online 2.
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Check back regularly for new flavours or get your hands on the original. Fans flock to Brotherbird for its creative croissant inventions like chendol, Ferrero Rocher, strawberry pain au chocolat, and even savoury options such as green curry chicken and mentaiko prawn. This cafe is known for more than just your classic croissant. Brotherbird Milk & Croissants Photography: Brotherbird Milk & Croissants via Facebook To help you find your faves, we’ve rounded up the bakeries and cafes serving up the best croissants in Singapore. Here's where to find the best in Singapore.Ĭroissants are one of those things we’ll keep craving time and again – how can you not when it’s such a perfect pastry? It can be eaten warm or cold, savoury or sweet, plain or flavoured… there’s a croissant for everyone’s palate with myriad variations of this traditional French bake.
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Photography: Polina Tankilevitch via Pexels The only time we welcome flakiness is when croissants are concerned.